The Food Roadshow at Barleylands Food Festival is our second demonstration area where we will be featuring a variety of chefs, gadgets and challenges. There is always something happening!
Holding it all together is our presenter of the Food Roadshow Stage:
Tanya will be hosting the roadshow at all of our five food festivals in 2017. Presenter on the NG Digital internet radio station, feature writer for the Nottingham Post, Northampton Chronicle, Nottingham Live Food and editor at Nottingham Live. Tanya is an all round confessed foodie, Loves cooking and presenting: a great combination.
This year’s line up for the food roadshow at Barleylands Food Festival still to be confirmed but include so far:
Linda’s great passion is to show people how easy it is to make bread in their own homes. Bread that is delicious and healthy. There is no mystery to bread making. By mastering a few simple techniques you will have the confidence to create all manner of breads. Very popular last year, Linda will be talking about breads, pasta, and also running workshops all day for people wanting to having a go.
The Crabstock Boys
Andy and Adrian with their tales of the open sea and how to cook what you catch. The guys will also be talking about their fantastic Fruit De Mer Restaurant, which will be running throughout the food festivals
It’s back! Our willing volunteers will be presented with a range of creepy crawly delicacies from ants to cockroaches. Who will last the course? Not for the weak stomached! Volunteers will be registered on the day.
Be in the Kitchen
With 30 years in the industry including a career within the Roux Empire, Senior Teacher & Demonstrator at the Leith’s School of Food & Wine and as a private chef, Be knows her onions! Her lively demonstrations bring healthy food to life. The menu is always ‘clean’, being free from cows dairy, gluten, sugar, alcohol and caffeine be prepared to leave full of inspiration to eat exciting densely nutritious food at home.